tonights menu....

**TheSeaCowww** · 01-31-2011, 04:49 PM

nao

**sealice aka lone ranger** · 01-31-2011, 04:50 PM

whoo hoo

**sealice aka lone ranger** · 01-31-2011, 04:54 PM

keeping it very rustic tonight.

chicken- grilled for a few minutes on a hardwood charcoal fire then roasted in the oven. covered in olive oil, white wine, sea salt, fresh cracked pepper, slivers of garlic inserted into the meat, sprigs of rosemary and oregano shoved under the skin.

potatoes- roasted

baked ziti- leftover ziti, leftover sauce, fresh mozz., grated parm, crushed garlic crustini for a topping then baked.

bread- pchyea.

one hundred different cheeses- pchyea

**waddsworth** · 01-31-2011, 05:10 PM

Oh frack thats so hawt!

**Shea Benton** · 01-31-2011, 08:31 PM

I hope you got down on some smoked gouda. Best cheese IMO

**sealice aka lone ranger** · 01-31-2011, 09:02 PM

the one on the right is smoked gouda

**Jim Gordon** · 02-01-2011, 09:31 AM

Originally Posted by sealice aka lone ranger

the one on the right is smoked gouda

How in the hell do you not get fat.......eating all that delicious food.

**TRiiPPiN** · 02-01-2011, 09:51 AM

because delicious food is often better for you. Not sure that can be said for waddsworth's awe-inspiring bacon-wrapped stuffed pork from last page; wow. I'm absolutely doing that next time I feel the need to do something oven-crazy.

**Shea Benton** · 02-01-2011, 12:25 PM

Originally Posted by sealice aka lone ranger

the one on the right is smoked gouda

As I expected. Good work

**sealice aka lone ranger** · 02-01-2011, 03:00 PM

panino- sun dried tomato foccacia, grilled chicken, sauted onions, grilled zucchini, and spring salad mix.

**sealice aka lone ranger** · 02-01-2011, 03:03 PM

bringing the pho back. this time beef.

making the stock. semi made from scratch. used beef bones to intensify store bought kitchen stock.

charring the onions and ginger for the stock

fracking beautiful cuts of meat right here

**sealice aka lone ranger** · 02-01-2011, 03:04 PM

nooods

garnish

bowls before pouring the stock.

**sealice aka lone ranger** · 02-03-2011, 04:03 PM

tonight menu: fresh rainbow trout seasoned with sea salt, fresh cracked pepper, herbs d'province, lemon, and onion. grilled on real hardwood charcoal.

risotto: used 3 parts chicken stock to 1 part liquid used to re hydrate porcini mushrooms. also added gorgonzola, and parmigiano reggiano, garlic, onions.

**sealice aka lone ranger** · 02-03-2011, 04:04 PM

**carbonisyourfriend** · 02-03-2011, 04:11 PM

im guessing you eat all this delicious shit first then while your stomach digests and you feel like a king you come and post these pictures ?
Im starving, frack you, frack you and your rainbow trout right now, bro.

**sealice aka lone ranger** · 02-03-2011, 04:17 PM

haha dude thats exactly what i do. i update facebook, and this thread while enjoying either scotch or a craft beer.

**sealice aka lone ranger** · 02-03-2011, 04:22 PM

haha i just went back and checked every post in here and all of mine except for the couple were i reposted dishes i already made have been posted around 6-7 pm. you sir have caught me in the act.

**a_pla5tic_bag** · 02-03-2011, 04:24 PM

if you're ever confused as to what to make, try http://whatthefrackshouldimakefordinner.com/index.php

**sealice aka lone ranger** · 02-03-2011, 04:29 PM

aaaand you sir have been repped.

**CC2** · 02-03-2011, 04:43 PM

Those are some legit cooking skills.

**robsawyer** · 02-03-2011, 04:55 PM

We stayed local tonight... Homemade Axis Deer jalapeno sausage and roasted sweet potato. Pairing it with a rustic beer - Alagash Fluxus 2009 - a beautiful Saison brewed with wild yeast, sweet potatoes, and black pepper. The food and beer meld perfectly.

**ben410** · 02-03-2011, 04:58 PM

sushi tonight!

**a_pla5tic_bag** · 02-03-2011, 07:34 PM

i just had chocolate chip cookie dough ice cream and i wondered, why don't they make it out of chocolate ice cream instead? might as well add chocolate syrup, sprinkles and chips! maybe forget those last three things but definitely want the chocolate ice cream.

**sealice aka lone ranger** · 02-03-2011, 07:38 PM

wow thanks for ruining my thread you post break-up PMSing cunt.

**a_pla5tic_bag** · 02-03-2011, 08:07 PM

haha sorry.

**beachbum** · 02-03-2011, 08:22 PM

Cant touch your meals..but I did well tonite. The gf and I had top sirloin steaks on the grill with sauteed mushrooms, orzo, and steamed snap peas. steak came out perfectly cooked. was delish.

**waddsworth** · 02-03-2011, 08:34 PM

I've never done trout or risotto. I've had poorly cooked risotto, so I've got the impression that it's easy to frack up. But here's an easy one: cedar plank salmon:

**CaboWabo** · 02-05-2011, 06:47 PM

i could puke im so full

**zeus** · 02-05-2011, 07:17 PM

ROLL TIDE!

**sealice aka lone ranger** · 02-21-2011, 01:36 PM

Originally Posted by CaboWabo

i could puke im so full

mother fracking yes. repped.

so heres what went down for lunch...

blackened catfish, and asparagus risotto.

**TRiiPPiN** · 02-21-2011, 04:12 PM

Originally Posted by robsawyer

We stayed local tonight... Homemade Axis Deer jalapeno sausage and roasted sweet potato. Pairing it with a rustic beer - Alagash Fluxus 2009 - a beautiful Saison brewed with wild yeast, sweet potatoes, and black pepper. The food and beer meld perfectly.

uuuuuhhhhhh helll yeah that sounds like teh perfect meal

edit:lol rest of thread after that was gold as well