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  1. 07-31-2007, 06:26 PM #1
    scubasteve
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    Default does anyone know

    if, when microwaving somewhat greasy foods, if its more efficient to use one microwavable plate or two normal plates
    "..smack the lip, W-PAH, drop down, san OOARA.."
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  2. 07-31-2007, 07:18 PM #2
    beachbum
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    wtf is a microwave plate. wtf is a normal plate.

    paper? plastic? ceramic?
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  3. 07-31-2007, 07:30 PM #3
    jhooligan
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    more efficient to do what? cook? does it matter?
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